Dine Around Sandpoint
January 14th - February 16, 2010
As part of Winter Carnival and Mardi Gras, two major community events in Sandpoint Idaho, Sandpoint restaurants will have a “Dine Around Sandpoint” promotion. The objectives of Dine Around Sandpoint will be to showcase Sandpoint’s many restaurants and their creative foods, have many of the restaurants participate in Winter Carnival and Mardi Gras and to provide diners with a fun value priced alternative entertainment opportunity.
January 14th - February 16, 2010
As part of Winter Carnival and Mardi Gras, two major community events in Sandpoint Idaho, Sandpoint restaurants will have a “Dine Around Sandpoint” promotion. The objectives of Dine Around Sandpoint will be to showcase Sandpoint’s many restaurants and their creative foods, have many of the restaurants participate in Winter Carnival and Mardi Gras and to provide diners with a fun value priced alternative entertainment opportunity.
Check the Dine Around Sandpoint web site for weekly specials during
restaurant month Jan 14 - Feb 16, 2010
Week of January 25th Specials ~
Slates will be featuring some of our Greek specialities, for $20.00 per person, diners can indulge on a 4 course dinner..
Starting off with a choice of three appetizers:
Crostini served with an almond crusted goat cheese and roasted garlic
Saganaki, parmesan and feta cheese grilled, served with sliced tomatoes and pita bread
Bruschetta - grilled sliced garlic bread topped with diced tomatoes marinated in balsamic vinegar, olive oil and herbs. Topped with feta cheese
Second course - choice of soup or salad
Third course, select from three main entrees
Souvlaki
Marinated pork tender lion, grilled to perfection. Served with tzatziki sauce, (a wonderful garlic, cucumber sour cream sauce), fresh vegetables of the day and rice.
Almond Chicken
Tender lightly breaded chicken breast baked until golden brown and juicy. Topped with our orange honey Dijon sauce, and roasted caramelized sliced almonds. Served with our fresh vegetables of the day and rice.
Sweet and Spicy Glazed Pork Chops
Two grilled boneless pork lion chops, glazed with our homemade sweet jalapeño jelly, and served with our fresh vegetables of the day and rice.
Ending your journey with our fourth course by selecting from two of our chef's desserts
Homemade Baklava
What is Baklava?
Baklava is a type of Greek pastry traditionally made with phyllo dough, honey, nuts, and orange essence. Many other Middle Eastern nations have pastries which are very similar, thanks to a long running tradition of sweet desserts which feature flaky, delicate pastry. While baklava was originally considered a food for the wealthy, today it can be found in many pastry shops and Greek specialty stores all over the world.
Huckleberry Ice Cream Sandwich
Ahh what happened to the Greek in this dessert? A treat from northern Idaho, we’ve taken fresh huckleberry ice cream sandwich it between fudge brownies… Oh so delicious!
restaurant month Jan 14 - Feb 16, 2010
Week of January 25th Specials ~
Slates will be featuring some of our Greek specialities, for $20.00 per person, diners can indulge on a 4 course dinner..
Starting off with a choice of three appetizers:
Crostini served with an almond crusted goat cheese and roasted garlic
Saganaki, parmesan and feta cheese grilled, served with sliced tomatoes and pita bread
Bruschetta - grilled sliced garlic bread topped with diced tomatoes marinated in balsamic vinegar, olive oil and herbs. Topped with feta cheese
Second course - choice of soup or salad
Third course, select from three main entrees
Souvlaki
Marinated pork tender lion, grilled to perfection. Served with tzatziki sauce, (a wonderful garlic, cucumber sour cream sauce), fresh vegetables of the day and rice.
Almond Chicken
Tender lightly breaded chicken breast baked until golden brown and juicy. Topped with our orange honey Dijon sauce, and roasted caramelized sliced almonds. Served with our fresh vegetables of the day and rice.
Sweet and Spicy Glazed Pork Chops
Two grilled boneless pork lion chops, glazed with our homemade sweet jalapeño jelly, and served with our fresh vegetables of the day and rice.
Ending your journey with our fourth course by selecting from two of our chef's desserts
Homemade Baklava
What is Baklava?
Baklava is a type of Greek pastry traditionally made with phyllo dough, honey, nuts, and orange essence. Many other Middle Eastern nations have pastries which are very similar, thanks to a long running tradition of sweet desserts which feature flaky, delicate pastry. While baklava was originally considered a food for the wealthy, today it can be found in many pastry shops and Greek specialty stores all over the world.
Huckleberry Ice Cream Sandwich
Ahh what happened to the Greek in this dessert? A treat from northern Idaho, we’ve taken fresh huckleberry ice cream sandwich it between fudge brownies… Oh so delicious!
Grecian Week
Jan 25th - Jan 30th
Jan 25th - Jan 30th
